Bioactive potential of the wild edible mushroom Ramaria versatilis
نویسندگان
چکیده
منابع مشابه
Comparative study of phytochemicals and antioxidant potential of wild edible mushroom caps and stipes.
A comparative study of the organic acids and phenolics composition and of the total alkaloids content of entire wild edible mushrooms (Russula cyanoxantha, Amanita rubescens, Suillus granulatus and Boletus edulis) and correspondent caps and stipes was performed. All species presented oxalic, citric, malic and fumaric acids, with A. rubescens exhibiting the highest total organic acids content. O...
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ژورنال
عنوان ژورنال: Studies in Fungi
سال: 2020
ISSN: 2465-4973
DOI: 10.5943/sif/5/1/7